OnlyFarms FAQs
We source our makhana directly from growers in Bihar, carefully selecting and grading it before processing. This helps us maintain consistent quality from farm to pack.
Our makhana is roasted, not fried. We use careful roasting to achieve a crisp texture while keeping the product light and naturally delicious.
We offer traditional makhana as well as flavoured varieties such as Cheese & Herb and other flavours. Our range is designed for everyday snacking, gifting, retail, and business requirements.
Yes. We supply makhana in bulk for retailers, distributors, HoReCa, gifting businesses, and other buyers. We also offer private-label solutions where products are made and packed for your brand.
Yes. OnlyFarms provides export-ready makhana with reliable sourcing, quality processing, and suitable packaging for international markets.
Private Label FAQs
MOQ depends on the pack format and flavour. Our current minimum is [XX]
Yes, subject to feasibility. Share your flavour idea and we will propose options and samples.
[State: we provide guidelines and templates / we work with your designer / we offer design support.]
Typically [XX] from sample approval to first dispatch.
Yes. We can pack and label to meet destination-market requirements.
Yes. We are happy to sign an NDA.
Bulk/Wholesale Frequently Asked Questions
Our minimum order is [MOQ]. Larger quantities qualify for better pricing.
Suta describes the size of the popped makhana. Higher numbers mean larger, more uniform pops, which are usually used for premium retail and gifting. Smaller sizes suit roasting, flavouring and food processing.
Yes. Every order comes with a GST invoice.
Yes. We ship pan-India through our logistics partners. Delivery time depends on location and quantity.
[X months] from packing when stored sealed in a cool, dry place.
Yes, subject to the minimum quantity per grade.
Price depends on grade, quantity and packing. Send an enquiry and we will reply with a quote within [24 hours].
Yes. See our private label makhana page.
